Title: Orange-Jicama Salads
Categories: Fruit
Yield: 6 Servings

3		Oranges, pared and sliced
2		Avocados, sliced
1	sm	Jicama, halved
		Salad greens
ORANGE DRESSING
1/3	c	Vegetable oil
1	ts	Grated orange peel
1/4	c	Orange juice
2	tb	Sugar
2	tb	Lemon juice
1/2	ts	Dry mustard
1/4	ts	Salt

Arrange oranges, avocados and jicama (cut into julienne strips) on salad greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 275 CALORIES PER SERVING. ORANGE DRESSING Shake all ingredients in tightly covered container.

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